by bcipo | Aug 18, 2019 | Faculty-Led
This past July I had the amazing opportunity to take part in a study abroad course about food in Graz, Austria. While I probably ate three times the normal amount of food each day of the program, there is nothing I regret about this program except that it was not long...
by bcipo | Aug 18, 2019 | England/Scotland, Internships
By Autumn Brown One afternoon last fall, at my mentor’s barbeque, I was talking about my summer plans to another professor, Dr. Clark. I casually mentioned to him that I was looking at internships and that I thought it would be amazing if I could intern...
by rlbowie | Jul 17, 2019 | Belgium
By Rebecca Bowie At the conclusion of my trip I am happy to say that I learned so much from my time spent in Belgium. Overall Belgium has implemented some incredible sustainability practices. One of my favorite things that they are working on in the near future is the...
by bcipo | Jul 11, 2019 | Faculty-Led
Colorful lights flashed erratically while the vibrant music on stage nearly blew my eardrums out as we made our way to the dance floor. Everyone’s feet moved in step to the beat, twirling around in synchronized professional movements. All participants knew exactly...
by amferri | Jun 4, 2019 | Belgium, Faculty-Led
By Alyssa Ferri Over the May Intersession, I studied sustainability in the food system within Belgium. This trip provided me with lectures and field trips from a diverse range of subject matter as well as the ability to experience the city’s culture. Some of the...
by jmhamm | Sep 6, 2018 | Australia/New Zealand, Faculty-Led
Hello, my name is Justin Hamm! I am Senior Animal Science student at UofA. I will start off by saying that this trip was an incredible adventure! I learned much more in two weeks than I expected about Australian wildlife and what it is like to raise livestock in...
