by rlbowie | Jul 17, 2019 | Belgium
By Rebecca Bowie At the conclusion of my trip I am happy to say that I learned so much from my time spent in Belgium. Overall Belgium has implemented some incredible sustainability practices. One of my favorite things that they are working on in the near future is the...
by amferri | Jun 4, 2019 | Belgium, Faculty-Led
By Alyssa Ferri Over the May Intersession, I studied sustainability in the food system within Belgium. This trip provided me with lectures and field trips from a diverse range of subject matter as well as the ability to experience the city’s culture. Some of the...
by Skylar | Sep 27, 2016 | Belgium
Laura Ortega, a crop science major, participated in the Sustainability in the Euro Food System program in Gent, Belgium. Read along to find out her post-program thoughts! Can you give us a brief description of your program? This program combined lectures and...
