France
Students will take a one-week French language course and can choose to participate in an internship in a gourmet restaurant or in a small food processing facility after completing the workshops.
This program offers an educational experience for food science students to access a European viewpoint on food, set in the comfort of a charming French town for the spring semester or summer, while keeping on track to graduate from the University of Arkansas.
View the program flyer to learn more about excursions and highlights for this trip.
For more information about this program and how to apply, please visit the Bumpers College International Programs Office website.
To Have and To Grow
To step outside of your comfort zone is to push yourself. If you’re an introvert, that may come to fruition by engaging with groups larger than you normally choose. On the other hand, extroverts may be challenged to spend some time alone, investing in themselves. But...